Deansgrove Bar & Restaurant


Dundrum House Golf Club provides golfers and guests with a range of facilities including our Clubhouse - Deansgrove Bar & Restaurant, a fully stocked pro shop, clean & comfortable locker rooms and a golf office.

There is always a warm welcome from our friendly staff, who are more than happy to assist you in any way they can, ensuring that your experience is one that you will return for time and time again. The clubhouse balcony, overlooking the 1st tee, offers the perfect location to unwind after finishing eighteen holes.

Savour a drink and a bite to eat of delicious, tasty, flavourful food from our all day menu while enjoying the magnificent views across beautiful Tipperary countryside.


Ø  Food Service Times

o   Monday – Thursday 10am – 7.30pm (last orders)

o   Friday / Saturday 10am – 8.30pm (last orders)

o   Sunday 9am – 7.30pm


Ø Bar Opening Hours

o    Monday 10.30am – 11.30pm

o    Tuesday 10.30am – 11.30pm

o    Wednesday 10.30am – 11.30pm

o    Thursday 10.30am – 11.30pm

o    Friday 10.30am – 12.30am

o    Saturday 10.30am – 12.30am 

o    Sunday 12 Noon – 11pm


Click here to view our sample menu.

Last Orders 15 mins prior to closing & all patrons must be off the premises 30 mins after closing time. 


Deansgrove Steakhouse (currently closed)

Deansgrove Steakhouse provides traditional cuisine in a warm and friendly atmosphere. The menus change to reflect the season and a great wine list is on offer. The A La Carte Menu provides an excellent variety to choose from, with lite bites, main dishes, sandwiches, desserts and even a kiddie’s corner.

There is also a selection of delicious homemade desserts to tempt! Tables can be reserved for larger parties but, as a rule, no bookings are necessary.

For Groups

When arranging a lunch or evening meal for a group of friends, family or colleagues the Deansgrove Clubhouse offers an attractive selection of course options. Menus can be tailor-made to suit each group.

For bookings or any other information please contact us on 062 71116 or email Richard Nolan