Wedding Menu 4

Chicken Liver Pate
Cream of Fresh Carrot & Parsnip Soup
Roast Leg of Tipperary Lamb with Thyme Stuffing, Dijon Mustard & Herb Jus
Vegetable of your Choice
Baileys Cheesecake
Tea/Coffee & Chocolate Mints

(If you wish to offer your guests a choice on the menu this is possible for a small additional charge)