Restaurant Team

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    • The team of Chefs at Dundrum House Hotel, Golf & Leisure Resort includes:

    Head Chef - Steven Ronan,

    Senior Sous Chef - PJ Dunne , Chef - Nicola Ryan,

    Pastry Chefs - Elizabeth Conneely and Kathleen Ryan.

    restaurantteam.jpg (Restaurant Team)

    Dundrum House Hotel's Head Chef Steven Ronan started his career in the renowned Abbott of Monkstown, Dublin with Alexis Fitzgerald before joining the team at the Fitzpatrick's Castle alongside Sean Dempsey. Steven's experience led him overseas to Hotel Nova Park in Zurich, Switzerland where he continued to train with some of the best International Chefs. In recent years, Steven took up position as 2nd Chef in the Cashel Palace Hotel before taking up the Head Chef role at Dundrum House Hotel in 1990. In the late 90's he moved back to his native Dublin as Head Chef of Ryans of Parkgate Street until his return to Tipperary and to Dundrum House Hotel as Head Chef. Steven has a passion for using local and organic produce.

    Signature dishes:

    • Irish Beef Fillet, Grain Mustard Mash, Green Peppercorn Jus & Horseradish Cream.
    • Pan Roasted Sea Bass, Tomato and Pepper Confit & Basil Olive Oil.
    • O'Meara's Chicken Supreme, Pumpkin Puree, Sage and Honey Jus Lie.

    They all pride themselves on using the best of Irish local produce in their kitchen and some of these local producers include:

    - Crowe Meats - Fridays Organic Lettuce - Mrs Thorpe Organic Herbs - Tipperary Co-Op - Thurles Milk - Eugene O'Meara Chickens - Atlantis Seafoods.