The team of Chefs at Dundrum House Hotel, Golf & Leisure Resort includes
Head Chef - Steven Ronan,
Senior Sous Chef - PJ Dunne
Pastry Chefs - Elizabeth Conneely and Kathleen Ryan.
Head Chef Steven Ronan started his career in the renowned Abbott's of Monkstown with Glexis Fitzgerald and continued his training in the old Hibernian Hotel on Dawson Street before joining the team at the Fitzpatrick's Castle as 2nd Chef to Sean Dempsey. Steven's experience led him overseas to Hotel Nova Park in Switzerland where he continued to train with some of the best International Chefs. In recent years, Steven took up position as 2nd Chef in the Cashel Palace Hotel before taking up the Head Chef role at Dundrum House Hotel in 1990. In the late 90's he moved back to his native Dublin as Head Chef of Ryans of Parkgate until his return to Tipperary and to Dundrum House Hotel to the Head Chef position.
They pride themselves on using the best of Irish local produce in their kitchen and some of these local producers include:
- Crowe Meats - Fridays Organic Lettuce - Mrs Thorpe Organic Herbs - Tipperary Co-Op - Thurles Milk - Eugene O'Meara Chickens - Atlantis Seafoods.