Lady Clementina's Restaurant Tipperary

The resort is owned by Austin and Mary Crowe and their family who bought and developed it into a Country Manor House Hotel of style and warmth which reflects the grace and elegance the house enjoyed in the 18th century. The Crowe Family's long term vision is to offer residents a haven in the Countryside where they can enjoy tranquillity and quality time among the beautiful grounds of this once immense estate. The hotel has recently undergone refurbishment to include the hotel's restaurant which has been synonymous with good food since it opened in 1981. The hotel will launch the new "Lady Clementina's" Restaurant on 5th of May 2011.

The restaurant's new name is based on a key period in the history of the former estate. Lady Clementina was the last Lady of the Manor and the wife of Lord Haywarden, the Earl of Montalt. The family lived between Dundrum in County Tipperary and their London home in Kensington in the 1850's. Lady Clementina was an avid photographer whose methods were thought to be the most experimental and original of photographers in the early nineteenth century. She often used her children, husband and servants as models and several of her photos taken in the 1850's include both the gardens and grand rooms of Dundrum House. An extensive exhibition of her work is displayed in the Victoria and Albert Museum in London.

"Lady Clementina's" restaurant itself is part of the 18th Century Manor and exudes old world charm having been carefully restored to keep its period features including a huge marble fireplace, dangling chandeliers and original corniced ceilings. The refurbishment has included the sourcing and re-printing of some of Lady Clementina's work, taking the diner back in time. During the long Spring and Summer evenings the large Georgian windows offer diners breathtaking views of the 18 hole golf course set to a back drop of the stunning Galtee Mountains. The delicious food, soft lighting, friendly service and candle-lit atmosphere make this an excellent venue whether entertaining guests or enjoying a cosy romantic dinner. A pre or post dinner drink in the old converted chapel of this charming manor completes the dining experience nicely.

Head Chef Steven Ronan has prepared a new and exciting menu using locally sourced produce. His signature dishes include Crispy Duck Leg Confit with a red cabbage, saur kraut and apple confit, Medallions of Venison, Roasted Salsify, Pearl Onions, Redcurrant, Port & Clementine Jus and the finest steaks this side of the Shannon. The extensive wine list offers a selection of outstanding French and New World wines to impress even the most discerning of palates.

A La Carte Menu - please click here

Sample Table D'Hote Menu -please click here