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The Venue Clubhouse

Traditional Cuisine Daytime and Evening

The Venue Clubhouse Restaurant provides traditional cuisine in a warm and friendly atmosphere. The menus change to reflect the season and a great wine list is on offer.  The A La Carte Menu provides an excellent variety to choose from, with lite bites, main dishes, sandwiches, desserts and even a kiddies corner.

To view our current A La Carte Menu and prices, please click here.  A great Sunday Lunch Carvery is also served each week.

For Groups

When arranging a lunch or evening meal for a group of friends, family or colleagues the Venue Clubhouse offers an attractive selection of course options.  Menus can be tailor-made to suit the each group.  Below is a selection of some of the favorite course options at the Venue Clubhouse.

 

Starters

- Soup of the Day

- Spicy Chicken wings with creamy garlic dip

- Smoked Salmon Platter with cream fresh green salad cappers and Brown Bread

- Egg Mayonnaise with a crisp salad

- Prawn Salad Marie Rose

Main Courses

- Sirloin Steak Served with Mushrooms & Onions Potatoes & Veg & a Choice of Garlic or Pepper Sauce

- Pork and Garlic sausage with mash and onion jus

- Stir-Fry of Beef with home- made curry served with boiled rice and poppadom

- Baked Darne of Salmon in a white wine sauce

- Traditional battered Cod fillet served with chips, side salad and a tartare sauce

- Chicken Goujons served with side salad and chips

Desserts

- Baileys Cream Profiteroles masked with chocolate sauce

- Strawberry Cheesecake with mango sauce

- Fresh fruit salad with a selection of ice cream

For Group Bookings or any other information please contact us on 062 71116 or Email reservations@dundrumh