At the Rossmore Restaurant we aim to combine excellent cuisine in a relaxing atmosphere. Below, is a sample dinner menu prepared by Head Chef Stephen Ronan
****Starter****
Slow-Cooked Confit of Duck Leg, Apple & Red Cabbage Compote, Hoi Sin Dressing
Tartlet of Organic Salmon with Leeks, Dill & Dijon Mustard Dressing
Hot Vol-au-Vent of Irish Chicken & Button Mushrooms
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Freshly Prepared Vegetable Soup
Citrus Sorbet with Vodka Syrup
****Main Course****
Medallions of Irish Fillet Beef, Herbs de Provence & Green Peppercorn Broth
Duet of West Coast Organic Salmon & Seabass,
Shrimp Bisque scented with Cognac
Pan Roasted Irish Chicken Supreme, Champ Mash, Garlic & Herb Cream
****Desserts****
Bramley Apple Pie with Crème Anglaise & Vanilla Ice-Cream
Pavlova Nest Filled with Fresh Fruit & Mango Sauce
Baked Choc Torte with Praline Ice-Cream & Raspberry Coulis
Strawberry Cheesecake with Berry Compote
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